Archive for the ‘Photography & Art’ Category
Keeping Busy
Just a few of the things going on in my life right now:
Working on the 2011 Walking the Hedge calendar and day planner

The Wheel of the Year image for the Northern Hemisphere version
Writing that book I’ll never finish
Getting ready to turn 30 at the end of the month
Hosted the Witch & Stitch Circle at my house

Here's me getting ready (note my feet)
Working on the podcast
Writing the next blog post in the series on feminism and womanhood
Decided it was time to do a little re-vamping and re-dedicating of my Bag of Bones (and stones and sticks and things) I use for divination, also working on writing a blog post about that

Dem bones enjoying a little sunshine
Being a troublesome moderator, over at Bren’s forum
Troubleshooting bugs over at the Hedge
Working in the garden (stay tuned for blog post and pics about that)
Grieving my horse Morgan, who was mauled by a bear (at the family farm) and had to be put down, as well as hoping a beagle named Lacey (also at the family farm) comes home and isn’t lost forever

She was so young and pretty
I hope everything is good in your lives folks!
We Honour the Flower Maiden
We honour the Flower Maiden,
who blesses the blooms
Who is made of meadowsweet,
oak-blossom and broom
We are the ones who dance
with the Blooming Bride
Ancient and modern rites
to celebrate May-tide
We gather here, to witness your wedding
Where two sacred fires aid winter’s fading
She who dances in the springtime dew
We welcome you here,
to help the land renew
Flower Maiden dance with us,
here on this May Eve!
White Sauce
I write in my recipe book in a very short hand kind of way. One that assumes you already have some skill and would know what I’m talking about. I pity my some-day daughter-in-law trying to decipher it. Something like this white sauce recipe is pretty straight forward, following the recipe for a whole turkey dinner … not so much!
Butter 2 to 4 tbs melt low
Onions etc
Flour (whole wheat) 2 to 5 tbs more for thicker
Stir lots 10 minutes
Milk
Spices and herbs
Pour on something
Serve while still hot












